Unique things to do in Setagaya City

LET'S GET OUT OF THE TOURIST AREA where it is overpriced and crowded with people! This tour focuses on Ueno, which is not as crowded as Shibuya, Shinjuku and is less touristy. It is also famous with Japanese foodies for a good quality at reasonable prices. I'm going to take you to popular bars and restaurants for ONLY LOCALS (NO TOURISTS!!) where the staff speaks only Japanese. I will order signature dishes, and we will discuss the food and drink (and you can pepper me with questions). We will visit 4 restaurants/taverns in total, where you will sample sashimi, grilled fish and skewered meat, etc. You will also have the opportunity to try UNIQUE Japanese alcoholic drinks (5 or more different type of drinks) and you'll be able to experience what Japanese taverns are like. After visiting these three taverns, we will end the tour at a great Ramen shop that is popular with locals. At the end of the tour, I will explain which train station you need to go, depending on where you go. You are going to have a full-size meal on the day in several different restaurants included ramen, so again pls come hungry!

We'll start at the new Toyosu—the world's largest fish market. Watch Tuna auction first, also several Market shops, We'll then go to the outer area known as the Tsukiji old market and Tsukiji Uogashi, a new building with fish-selling areas, including a background area, We'll drop in for fish while experiencing the authentic and dynamic atmosphere of a wholesale market. After taking some shopping time at the outer area, we'll purchase a variety of fish and head back to Toyosu new outer Market name of “ Senkyaku Banrai”. We'll prepare for you at our restaurant Kaisekistyle lunch--Traditional Japanese Cuisine--, Kaisen Donburi—sashimi rice bowls—with fresh seafoods and more. After our meal, we'll have some surprise treats. Please note that the markets are lively and changing each day. Please arrive on time and be aware that the experience can run over time. Other things to note Please wear comfortable clothes and shoes. The new market is so huge it will seem like we are viewing a factory. We'll go to the Tsukiji old market after that and enjoy comparing the two marketplaces. And at last, you can walk Toyosu new outer market name of “ Senkyaku Banrai “

Hello I'm Hiro, music tour guide, founder of J-Rock Tours. I'm doing music tour around Tokyo for 7years. I want to ask you. When you're in Japan, what a kind of music do you listen on your way? If you're explorer, Japanese music scene is really blue ocean. Nowadays it's easy to find you favortie restaurant,where to go, where to eat, where to go shopping. maybe But How about music show? The answer is 'No'. So many venues, different genres,styles like 'vocaloid', 'city pop' 'j-pop' 'j-rock' 'girls band' 'kawaii metal' 'edm idol' .... , complicated ticket systems... It's very hard to find your fav artists,rsv concert,unknown venues.... No worries. I have many friends of over 1000 artists acitive in Tokyo music scene. Also I know a lot of artists fandom. If you tell me your visiting date, I'll show you best artists who you want to see. And I'll coridinate you meet&greet with artists. After the show I'll take you to the restaurant,bar where 'related' musician was working when they're infamous. Many of my friends are already made it big in the world. Hanabie,Atarashii Gakko,Band-Maid,Lady beard, Yoasobi,Vaundary,Babymetal..... Why don't you find 'next babymetal' in Japan? Only you should do are just inquiry. 'When you come to Tokyo' 'ask me to reserve tickets' 'rsv J-Rock Tours' please let me know your favorite artists . I'll send you MV list and details.

I grew up eating this style of ramen broth since I was a kid. I grew up in a country side so ramen was a comforting food that was always made at home. Ramen is such a unique Japanese food though because it is the most creative Japanese food. Every ramen shop has its own creative ramen broth and toppings. In my ramen cooking class, the most important priority is my guests can recreate this dish at their kitchen. So ingredients is quite accessible and the cooking process contains many small steps, but I want to make it as simple focused on things that are important for the best taste. I am excited to share with you my home-style Shoyu ramen soup recipe that I have created based on the recipe I grew up eating! We’ll also make gyoza with lots of cabbage and chives, then pan-fry it bottom side up! Very classic Japanese gyoza ingredients and method of cooking. I will ask everyone to use their hands to chop, form gyoza, and present the dishes we make. There are lots of tips to learn more about Japanese culinary culture. I look forward to having you all! *Ramen noodle-making is not included in this class, BUT I’ll share you a surprising tip to make ramen noodles using Capellini!

We'll visit areas west of Tokyo by hopping on the very compact local train. You'll be able to see the real lives of the residents in addition to some popular tourist sites, such as the birthplace of the iconic lucky cat, maneki-neko, a peaceful shrine, and charming local shopping streets whose air is blended with old and new. You can also enjoy delicious local foods and sweets. Even though I'm a professional Japanese guide, I still always get excited when I visit this area. These areas are exactly the place where you need a tour guide to make the most of the affluent pleasures in these jewel box communities. I'll serve you a few street foods. The last destination is Sangenjaya. We will go up to a lookout deck commanding nice view. This tour is much fun, profitable and tasty tour! (during the tour, served foods are not enough as lunch)

We will explore the greater part of Shinjuku, the busiest area in Tokyo to show you popular spots as well as hidden gems. We'll have a couple of bites during the city walk. We'll then head to two izakaya restaurants that are popular among the locals. Places we visit range from modern to traditional, and if you are looking to try just ramen and sushi, this might not be the right one for you. Throughout the evening, we’ll taste different Japanese foods and drinks, learn about our pub food culture and history, and spend time with other foodies. Also, we offer an optional sake tasting session where we will try 5+ different craft & seasonal sake at our own sake bar in Shinjuku before the tour at 3:30pm (optional & price not included). *We may have extra spots available even if you don't see availability. Please send a message to ask! Other things to note We will walk a lot! Wear comfortable shoes and come hungry. Let me know if you have food restrictions beforehand. Also, the maximum number of guests is 10, including people from other platforms.

LET'S GET OUT OF THE TOURIST AREA where it is overpriced and crowded with people! This tour focuses on Ueno, which is not as crowded as Shibuya, Shinjuku and is less touristy. It is also famous with Japanese foodies for a good quality at reasonable prices. I'm going to take you to popular bars and restaurants for ONLY LOCALS (NO TOURISTS!!) where the staff speaks only Japanese. I will order signature dishes, and we will discuss the food and drink (and you can pepper me with questions). We will visit 4 restaurants/taverns in total, where you will sample sashimi, grilled fish and skewered meat, etc. You will also have the opportunity to try UNIQUE Japanese alcoholic drinks (5 or more different type of drinks) and you'll be able to experience what Japanese taverns are like. After visiting these three taverns, we will end the tour at a great Ramen shop that is popular with locals. At the end of the tour, I will explain which train station you need to go, depending on where you go. You are going to have a full-size meal on the day in several different restaurants included ramen, so again pls come hungry!

We'll start at the new Toyosu—the world's largest fish market. Watch Tuna auction first, also several Market shops, We'll then go to the outer area known as the Tsukiji old market and Tsukiji Uogashi, a new building with fish-selling areas, including a background area, We'll drop in for fish while experiencing the authentic and dynamic atmosphere of a wholesale market. After taking some shopping time at the outer area, we'll purchase a variety of fish and head back to Toyosu new outer Market name of “ Senkyaku Banrai”. We'll prepare for you at our restaurant Kaisekistyle lunch--Traditional Japanese Cuisine--, Kaisen Donburi—sashimi rice bowls—with fresh seafoods and more. After our meal, we'll have some surprise treats. Please note that the markets are lively and changing each day. Please arrive on time and be aware that the experience can run over time. Other things to note Please wear comfortable clothes and shoes. The new market is so huge it will seem like we are viewing a factory. We'll go to the Tsukiji old market after that and enjoy comparing the two marketplaces. And at last, you can walk Toyosu new outer market name of “ Senkyaku Banrai “

Hello I'm Hiro, music tour guide, founder of J-Rock Tours. I'm doing music tour around Tokyo for 7years. I want to ask you. When you're in Japan, what a kind of music do you listen on your way? If you're explorer, Japanese music scene is really blue ocean. Nowadays it's easy to find you favortie restaurant,where to go, where to eat, where to go shopping. maybe But How about music show? The answer is 'No'. So many venues, different genres,styles like 'vocaloid', 'city pop' 'j-pop' 'j-rock' 'girls band' 'kawaii metal' 'edm idol' .... , complicated ticket systems... It's very hard to find your fav artists,rsv concert,unknown venues.... No worries. I have many friends of over 1000 artists acitive in Tokyo music scene. Also I know a lot of artists fandom. If you tell me your visiting date, I'll show you best artists who you want to see. And I'll coridinate you meet&greet with artists. After the show I'll take you to the restaurant,bar where 'related' musician was working when they're infamous. Many of my friends are already made it big in the world. Hanabie,Atarashii Gakko,Band-Maid,Lady beard, Yoasobi,Vaundary,Babymetal..... Why don't you find 'next babymetal' in Japan? Only you should do are just inquiry. 'When you come to Tokyo' 'ask me to reserve tickets' 'rsv J-Rock Tours' please let me know your favorite artists . I'll send you MV list and details.

I grew up eating this style of ramen broth since I was a kid. I grew up in a country side so ramen was a comforting food that was always made at home. Ramen is such a unique Japanese food though because it is the most creative Japanese food. Every ramen shop has its own creative ramen broth and toppings. In my ramen cooking class, the most important priority is my guests can recreate this dish at their kitchen. So ingredients is quite accessible and the cooking process contains many small steps, but I want to make it as simple focused on things that are important for the best taste. I am excited to share with you my home-style Shoyu ramen soup recipe that I have created based on the recipe I grew up eating! We’ll also make gyoza with lots of cabbage and chives, then pan-fry it bottom side up! Very classic Japanese gyoza ingredients and method of cooking. I will ask everyone to use their hands to chop, form gyoza, and present the dishes we make. There are lots of tips to learn more about Japanese culinary culture. I look forward to having you all! *Ramen noodle-making is not included in this class, BUT I’ll share you a surprising tip to make ramen noodles using Capellini!

You will get to take part in a cooking class that focuses on healthy fermented (hakko) foods and seasonings. The class is taught by host Takako, who has amassed a wealth of experience serving exquisite Japanese food outside overseas as the wife of a diplomat over many years and who has also served as a Japanese chef at overseas diplomatic missions. You will get to do a tasting of various fermented seasonings such as miso, soy sauce, and vinegar and learn about the different ingredients and production areas. You will also get to eat a delicious lunch prepared by the host using the various fermented seasonings. The lunch will consist of simple Japanese dishes that you can easily replicate at home as well as some creative original Japanese dishes that have proved popular with overseas guests. After your meal, you can go shopping at the nearby “Hakko Department,” in Shimokitazawa Bonus Track, where you can learn even more about the many unique fermented products on display from all over Japan. Vegan Friendly!!!

What is Hokkori? Hokkori means feeling cozy, relaxed, and warmed in the cockles of your heart. For this experience, I will take you to see the old and nostalgic side of Tokyo, with hidden gems, cafes, canteens, and eateries that only the locals know about. We'll take the Tokyu Setagaya Line, a cute little tramway that runs through this unexplored neighborhood in Tokyo. The Setagaya Line opened in 1925 and it only has two cars, but it still has that relaxed air and retro feel—and all the areas along the tram line evoke that same feeling. I'll take you to all the secret spots that I've been visiting since I was a kid. We'll stop by my favorite shop and temple, and we'll also have a bite of some local snacks. You will feel the friendly atmosphere of good old Tokyo. At the end of my experience, you'll feel and understand the true meaning of Hokkori:) This tour is not just about food, but also about the culture of Tokyo and how the locals live. More tours & Best offers! https://ktcorporation.wixsite.com/luxurytokyo/ride-to-foodie-spots-on-a-retro-tram If you have a sweet tooth,come to my other foodie tour! https://www.airbnb.jp/experiences/85114 Other things to note Airbnb rules and regulations state that tram tickets and some foods are paid for by the individual not the host. It's suitable for kids and adults. If you have a food restriction, please let me know in advance.

We'll visit areas west of Tokyo by hopping on the very compact local train. You'll be able to see the real lives of the residents in addition to some popular tourist sites, such as the birthplace of the iconic lucky cat, maneki-neko, a peaceful shrine, and charming local shopping streets whose air is blended with old and new. You can also enjoy delicious local foods and sweets. Even though I'm a professional Japanese guide, I still always get excited when I visit this area. These areas are exactly the place where you need a tour guide to make the most of the affluent pleasures in these jewel box communities. I'll serve you a few street foods. The last destination is Sangenjaya. We will go up to a lookout deck commanding nice view. This tour is much fun, profitable and tasty tour! (during the tour, served foods are not enough as lunch)

Looking for a break from the city's hustle and bustle? Join the Apres Surf Club for a day trip to the seaside. ******* We will meet in the city at dawn, drive to the coast together, and return to town by sunset. Beyond that, we don't follow a strict itinerary. Instead, we go with the flow, and adapt to your preferences. If you want to surf, we'll take you to the best spot based on the day's conditions and your skill level, gear up at a local surf shop and paddle out together. We'll have lunch at a local restaurant and share stories over a great cup of coffee. No waves? Bad weather? Not in the mood to surf? There's always plenty to enjoy, from delicious Japanese sweets to a relaxing onsen soak. Whether you're looking to catch some waves, to make new friends, or to simply unwind by the sea, this day trip from Tokyo is the perfect getaway. Meet up location Natural Lawson: Close by Yoyogi Hachiman Station ******* Note that we are surf enthusiasts, not professional instructors. If you aren't confident in your surfing abilities, we can arrange a lesson with one of our trusted partners for an additional fee. Possible additional costs not included in this experience include: Surf gear rental (~¥6,000 for a day) Surf lesson (~¥12,000 for a lesson) Food & snacks (~¥2,000 for lunch) Onsen entrance fee (~¥1,000)

Join my Japanese pub dishes cooking class! Izakaya means stay-drink-house. It is a Japanese tapas, or pub-style food, that is usually eaten in restaurants. But during the pandemic, when all of us were not able to go out, people started cooking this food! I suppose it might be happening in other places, such as making sourdough bread. I started cooking these Japanese tapas dishes in my kitchen during that time also, and I enjoyed cooking them because the ingredients, prep, and cooking time were short. This class-class menu is perfect for Japan travelers because we will be making small Japanese dishes that you might be eating during your trip. These foods can be from Seven Eleven, bento boxes on a bullet train, or a restaurant in Osaka. And you can learn how to cook them! My cooking class is hands-on after a short demo. You will experience some new ingredients, new cooking techniques, and also only Japanese cooking tools! After we make our dishes, we will enjoy our creation by sharing a lovely meal together! Checkout my everyday cooking classes and life in Tokyo, please check out my IG at tokyocookingstudio!

"Maki-e" is a Japanese traditional art using urushi lacquer and metal powder. In this experimental class, you will decorate lacquerware using hira-maki-e—a simple technique that can be finished in one day. Even an absolute beginner, who knows nothing at all about makie, can enjoy it. During this class, you can experience real maki-e, using genuine Japanese lacquer and metal powder. You can choose a vessel and a design from various stencils. I'll prepare the tools and materials, so you do not need to bring anything to the class. After tracing the design onto the vessel, you'll draw the design with a brush for maki-e and urushi lacquer, and sprinkle metal powder on top. At the end, I'll pack your work in a box for you to take home. After leaving it overnight, simply wipe off the extra powder to use your vessel. Other things to note If you have a particular design in mind, please prepare it in advance.

Let's find a beautiful, reasonably-priced kimono. Usually it costs more than $2,800 for a kimono. However secondhand ones are priced from $75, and they can be beautiful and really unique. I'll show you my favorite secondhand shop where is in near SHINJUKU, and the treasure hunt will begin for kimono, belt, jacket, shoes, and bags. I'll ask you specific questions to understand your style in order to advise and help you find unique and edgy pieces. I recommend you choose a vintage kimono if you are under 5' 2" tall and 121 pounds. Vintage ones were worn by people in the past, who were smaller, which is why the kimonos are very small but cute and beautiful. If it's not your size, you can use it decoratively, as a tapestry. However, there are also modern kimonos. I recommend that you choose a modern style if you are tall. If you'd like to take a lunch after this event, I can guide you to restaurant which is Okinawan food. This restaurant is reasonable and casual. You can take unique and traditional island food.

Ikebana Experience in Tokyo! Guests can enjoy learning the traditional Japanese Culture by creating their own Ikebana arrangements with support of the host, the Certified Instructor of Ikebana. (Guests can rent professional Ikebana Scissors and Vases during the lessons.)

Enjoy your very own private chef experience at your place! Take advantage of our group discounts! ★ 10% OFF — groups from 4 to 5 guests ★ 18% OFF — groups of +6 guests Learn the secrets hidden within each dish, and enjoy a delicious multi-course meal. Get ready to discover the taste of Tokyo without leaving your own dining room! I will arrive 90 minutes before your preferred dining time in order to begin working my magic. I won't arrive empty-handed! No-no, I will show up at your doorstep equipped with every ingredient needed in order to prepare your meal. Feel free to put your apron on and cook some of the dishes with me! I am eager to share with you the secrets behind my recipes and Tokyo local hidden treasures. Not in the mood? Well then lay down, relax, enjoy a few appetizers and allow me and my team to take care of you. Eat, share, drink, laugh, and explore Tokyo dining scene from your own table. Oh and don’t worry about tidying up, everything will be left spotless for you to continue to enjoy! To have a closer look at my menus, send me a direct message and I will send them your way! Please note that to book an experience there is a minimum of 2 guests required.

rent a motor cycle and enjoy the real view of “akira bike scene”, “shuto ko battle”, and “wangan mid-night”. 3.5 hours tour, 30 mins break at the "dikoku PA". - famous for meeting spot for local car enthusiasts, you may see some of them if the timing is right. one motor cycle, one rider (must be 20 yrs or older). 250cc or more, manual or automatic transmission. this tour price is ONLY leading fee. motor cycle, helmet, gloves, insurance, toll road and fuel are NOT included, we will guide you to rent them at the shop after we met. costs of rent and others will be around 20,000 yen. depens on what model you wish to ride. you will have to pay SEPERLATELY at the shop by the renter's CREDIT CARD. you will need following items, 1. pass port 2. home driving license for motor cycle 3. international driving license, stamp marked at motor cycle 4. credit card (no devid nor prepaid cards) (rental payment are made only by credit card by the name of the renter) we will meet you at the meeting spot (in front of mcdonald's shimokitazawa) at 15:00. then go the shop to rent, tour starts at 16:00, return at 19:30. there are C1 and C2 area in our metropolitan express way, C1 is only solo ridings allowed, if you wish to ride as a passenger at the back, we only can go C2 and yokohama area. ((( 1 day customised tours are available upon your request! )))