Unique things to do in Province of Siena

We will show you every secret to achieve an amazing pasta dough like in a Michelin star restaurant. I learn everything from my grandma, true pasta maker from Emilia Romagna (Bologna city). After many experience in Michelin star restaurant in Italy and around the world, I decide to open my experience on Airbnb to share my passion for pasta. You will meet only the best chefs in town, all with Michelin start restaurant back ground, all with the same mission, share our experience and our family traditions, ready to share the love for Italian Gastronomic culture. We going to start with a little introduction to the ingredients, after that we are going to do the dough and you will be able to prepare you own pasta from scratch! I will teach you many different kind of pasta shapes as: -Tortelli -Tagliatelle -Fettuccine and a lot more :) A wonderful experience about the magical word of pasta. Of course, at the end we are going to enjoy together some amazing pasta dishes. I will show you how to prepare few different sauces for our amazing pasta! We will be taste 3-4 different pasta dishes! This Class is suitable for vegetarians. Please note: open classes would not be suitable for gluten free and dairy free, I’m sorry about that. Private classes we can arrange a menu and dietary restrictions. Can't wait to share with you more about Pasta world!

We'll introduce you to the stunning landscape of Chianti, the most famous wine region in Italy and one of the most amazing areas in the world. We'll walk through the vineyards and explore the cellar of Torcibrencoli winery and our secrets to make the best Chianti Classico wine and organic olive oil. In our farm you will taste 4 of our organic wines, then eat some delicious homemade food, cheese and organic olive oil both produced on site: get ready to experience nature and its most precious fruits in first person! Other things to note: We are along the amazing "Chiantigiana" road, about 30min from Florence and 10min from Greve in Chianti. You can get here easily by public transportation or private transport service, don't hesitate to contact us to get more info :)

My family, my dog, Billo ,and I will guide you in truffle hunting in our beautiful woods in Chianti. Truffle hunting is an ancient tradition in Tuscany, and has only one rule—respect nature. For this reason, it will be necessary to conduct a small briefing before going into the woods, a sacred place for truffle hunters. During the hunt, I will tell you about the truffle, the magic of its traditions, its history, mythology, and uses in the kitchen. You will learn how to recognize and distinguish a good truffle from other fake "truffles" of inferior quality. After the hunt, we will return home for a scheduled lunch or dinner, based on fresh, real truffles and served with our own wine and extra virgin olive oil. We will show you how to clean truffles and prepare typical truffle recipes, such as crostini al tartufo, tagliatelle al tartufo, and more.

Vi immergerete nel nostro piccolo mondo non fatto solo di lavoro ma di storia, di natura, di passione e di tanti belli animali da fattoria. Cammineremo per i campi in compagnia dei nostri cani e vi spiegheremo come siamo nati e come siamo arrivati fino ad oggi, la nostra filosofia e perché delle nostre scelte. Osserveremo il vigneto e le sue fasi, l'oliveta dove le pecore pascolano nel bel pratino sottostante e andremo personalmente a conoscerle una ad una. Vi faremo vedere la nostra mucca Vilma che corre liberamente nei campi e le galline felici che producono delle uova dal tuorlo rosso. Vi mostreremo la cantina dove produciamo il vino e dove conserviamo lo squisito olio extravergine di oliva. Dopodiché ci siederemo tutti insieme per assaggiare i vini, l'olio e i formaggi che con tanta passione produciamo in modo naturale.

lasagna is one of the best dishes in Italy. We will teach you how to do it! It will be a very fun experience, our teachers are waiting for you in our cooking school.
Also will learn how to make Spaghetti! We will be in San Frediano, the school can be reached from any point of the historic center even by walking. We will provide you with the tools useful for the preparation: kitchen gown, rolling pin and pasta cutter, eggs and flour. We will show you how to cook sauces to season your pasta. During the experience we will offer you the wine that I produce in my organic farm, make with natural method. Wine will be served at mealtime. If you want to drink during the lesson you can buy some bottles at our shop before the class. After preparing the pasta, we will set a table and eat it together the pasta that you have prepared, like an italian family. To finish, we will also taste a delicious chocolate dessert. All of you will received the recipes with our secrets. Generally the course lasts 3 hours with about 12 people per group, we are pleased to meet you and let you spend a nice time with us for a fun and unique experience

W'll visit the San Giorgio a Lapi Winery. We start with a short walk to the little church 1100 years old with a old historic fresco of San Giorgio. During the walk we will visit the vineyards and we will discover the Siena's countryside and we explain the company philosophy. We will continue the visit following the steps of the grape harvest until the wine fermentation to the maturation in wooden barels. Finally we will taste the wines of Chianti Colli Senesi and Chianti Classico to learn their properties and their characteristics that are tipic of this territory.

I hope to receive many wine lovers who want to have a unique wine and olive oil experience. Welcome drink on arrival, followed by a lesson on wine, visit to the 1620 winery, walk in the garden and among the vineyards and olive groves and finally rich wine tasting and good homemade food served in an enchanting place that you will love. Depending on the season it is possible to view the work in the vineyard or in the cellar. April and May you will see the small bunches of grapes; in September and October we will witness the harvest; between December and March we prune the vines and press the dried grapes for the Vino Santo. In November we harvest the olives. Between June and August you can have unforgettable tastings at sunset. In summer you can make beautiful visits to the vineyards and maybe you can help bottle the wine. On some days of the year it is also possible to taste the wines from the barrels with our winemaker who, upon request, will explain the secrets of winemaking to you. If you love balsamic vinegar we will let you know its history. You will also discover the incredible flavors of white truffle infused in our extra virgin olive oil. If you want to have a bottle with your label, let me know your name 12 hours in advance; you will choose the wine here. You can also sleep in our apartments with swimming pool. We are located 22 km from Florence. We are waiting you !

When all the people of the Group arrive at the winery, they have to know each other to create the right atmosphere and friendship and i'll explain how consist the wine-experience. I'll explain how we work organically and how we produce excellent grapes. After you'll discover different cellars, The Vinsantaia, the place where the Vinsanto (dessert wine) is made, La Tinaia where the Chianti DOCG and SuperTuscan ferment and the last is the Barriccaia, a 200 years old cellar totally underground, where the wine age in french oak barrell. At the end you'll taste 5 different wines with typical salami, prosciutto, pecorino cheese, bruschetta with EVO oil from our organic garden and cantucci biscuits made by my mum. If you have any food restrictions/allergy, please let me know in advance. You'll jump into the journey of a professional winemaker. You'll be full involved in the wine-experience, lots of information and at the end of the experience you have lots of great memories, good knowledge about wines and lots of smile on your face. Other things to note: All the vegetables that we use for the tasting come from our organic garden. THIS EXPERIENCE IS GREAT FOR GROUPS, PERFECT TO CELEBRATE A PARTICOLAR EVENTS

Wine Tasting&Tour is a unique experience at Pomaio. For about an hour and a half we will take you inside our world focused on sustainable quality wine and on its production. Most of the experience takes place outdoor, between the vineyard and the cellar, then the tasting take place in the spacious areas of our tasting room and in our garden terrace, with a breathtaking view of Arezzo. The tour is divided in 3 phases: tour of the vineyard where we will introduce us to the principles of sustainable cultivation, tour in the modern ECO-Green cellar (included among the 13 most beautiful design wineries of Tuscany) talking about the vinification technique and sustainable production, tasting of 3 wines combined with great craft food from local producers. Our mission is to give you the chance to learn a little bit more about wine, the process to make it, and the best way to enjoy it. It's not just about drinking, but about leaving Pomaio with some useful tips that will enrich you and your passion for wine and food. Other things to note: Comfortable shoes are suggested. Bring your camera with you, and be ready to be surprised...you won't expect such a panorama from the vineyard and the tasting room. Sunsets are overwhleming!

Le Miccine is a small boutique winery in the heart of the famous Chianti Classico region. We are two young passionate people that run the estate from the pruning in the winter to the harvesting of our grapes in autumn. Everything at Le Miccine is done by hand, and it is our pleasure to welcome you here for a winery tour and tasting. We are not a commercial winery, so prepare yourself for an authentic experience where we will walk through the hilly vineyards as we explain our organic practices and then head into our small winery where you will be surprised by our simple and traditional equipment. Then you can fill your senses with the smell of our oak barrels where our wines rest for 1 to 3 years. At the end of this experience you get the chance to taste our wines and olive oil. We have white, rosé and red wines so something for everyone! The meeting point will be in front of our tasting room, please follow indications for Parking and then the Wine Shop. There is a nice bell to ring to let us know you have arrived :) Things to note: - Some walking on hilly or rocky areas is part of the tour. - Children are very welcome to participate for free - We will provide a small tasting of our wines, not full glasses, so that you can of course drive after your visit! - If you would like some water or crackers feel free to ask

Guests arrive in Piazza San Giovanni, the magnificent Piazza del Battistero, where historic buildings (such as the Palazzo del Magnifico and the Archiepiscopal Curia) are erected and the back of the Cathedral, sparkling with white and black marble and the majestic staircase. At the entrance, the guests can admire the original drawing of the Baptistery of Siena, unfinished due to the plague and two drawings made by famous architects, Louis Khan and Le Corbusier whose originals are no longer in Italy. Once here, guests have to go down, reaching an unique and inaccessible place, where the water once flowed. The "bottini" are buildings of medieval origin that brought water to the city of Siena. You will see a medieval well, an Etruscan hut dating back over 2500 years and a sandstone sediment dating back over 1 million years ago when Siena was below sea level. There you can see historical fossils. You will see another "bottino" as well used also as jail by The Noble Pandolfo Petrucci. After you can enjoy the real and unique experience of the wine tasting in our wineshop. Once the experience is over, guests can buy some bottles as a souvenir.

The farm is 25 km (15 miles) from Florence and you can either come by train or car. Should the train be your option (30 min. without change) you should get the 9:22 connection from Florence to S. Ellero. The return train gets you back to Florence at 15:38. From S. Ellero to the farm and back after the course we can arrange trasport for a cost of 10 euros per person. We will meet at the farm at 10:30 and acquaint while enjoying Giulia's homemade focaccia, our olive oil, our goat cheese and what the farm has fresh on offer. To accompany we have our natural wine and syrups. Before getting started with the pasta, we can visit the goats, dogs, cats, chickens, geese and the numerous other characters living on the farm. When all motivated, we arrange the table with the ingredients and tools and begin making and kneading the dough. While it rests we prepare a seasonal sauce and when the dough is ready, we roll it out and shape it. Last but not least we lay the table and enjoy what we have created, accompanied by our wine. Buon appetito!

Katia and Fulvio welcome you to their family county house. We'll lead together a Tuscan cooking class, so you can learn traditional Tuscan recipes, but more important you will discover how food should really taste! Antipasti like panzanella and bruschetta, pasta with sauce and meat or vegetarian secondi piatti. After the class we'll eat our meal and celebrate the fantastic time spent together. Be part of our family! Other things to note Bring the smile

During my cooking class, you will be able to immediately immerse yourself in a familiar and informal atmosphere, also thanks to the warm and welcoming ways of Mamma Nora. Before you know it, you will find yourself with an apron around your neck and ready to be part of her kitchen! You will discover and learn the secrets of homemade pasta, how to prepare a good savory sauce to accompany it and make one of the most famous Italian desserts: Tiramisù. Of course the menu can change according to guests's requests. We will cook together using mainly our all organic products, starting from the eggs of my hens. we will use flours of ancient Tuscan grains and above all we will cook with seasonal vegetables as they did in the past. We will cook inside the old celler of the Farm, as it is the coolest place we could find in summer! We will visit the garden to pick up some herbs, and for the brave ones, there will be a visit to our chicken coop! Once finished working, we will set the table and we will finally enjoy our wonderfully prepared meals. Other things to note Please, bring a lot of joy! We will spend the day together so It is forbidden to be sad! In summer, as we are in the country side, please wear long trousers and closed shoes... or bring mosquitos repellent cream. Please, advise me in advance, if you have special requests or in case of intollerances

I really hope to receive lot a wine lovers which want to have an unique wine and olive oil experience. Welcome drink at the arrival, guided visit of the middle age cellar, in the garden followed by a walk in the vineyards and in the olive groves and finally rich wine tasting and nice home made 4 courses Tuscan lunch served in a charming place that you will love it. According with the season you can be part of the works in the vineyards or in in the cellar. All the seasons are good to visit us, obviously from March to November you can see the colours of our hills. very suggested September during the grape harvest, March, when we prune the vines and we press the dried grapes for the dessert wine Vin Santo, November when we pick the olives and we crush them. On summer you can do wonderful hike in the vineyards and maybe you can help to bottle the wine. Some days of the year it could be possible to do also a wine tasting from the barrels with our master of wine who will explain the secrets of the winemaking. If you love balsamic vinegar, we will introduce in its history ; you could try vinegar with different ageing. You will also discover the incredible flavour of the oil white truffle. If you want to have a bottle with your own label, let me know 12 hours in advance your name and surname and I will print the private label; you will choose the wine here. Me and my family wait you!

We will show you every secret to achieve an amazing pasta dough like in a Michelin star restaurant. I learn everything from my grandma, true pasta maker from Emilia Romagna (Bologna city). After many experience in Michelin star restaurant in Italy and around the world, I decide to open my experience on Airbnb to share my passion for pasta. You will meet only the best chefs in town, all with Michelin start restaurant back ground, all with the same mission, share our experience and our family traditions, ready to share the love for Italian Gastronomic culture. We going to start with a little introduction to the ingredients, after that we are going to do the dough and you will be able to prepare you own pasta from scratch! I will teach you many different kind of pasta shapes as: -Tortelli -Tagliatelle -Fettuccine and a lot more :) A wonderful experience about the magical word of pasta. Of course, at the end we are going to enjoy together some amazing pasta dishes. I will show you how to prepare few different sauces for our amazing pasta! We will be taste 3-4 different pasta dishes! This Class is suitable for vegetarians. Please note: open classes would not be suitable for gluten free and dairy free, I’m sorry about that. Private classes we can arrange a menu and dietary restrictions. Can't wait to share with you more about Pasta world!

Immerse yourself in the Tuscan countryside with 3 different experiences! We will meet in Florence, an authorized driver will take you to our farm in just 35 minutes. What will we do? 1 - Walk among country fields, ancient olive trees and vineyards, enjoy the landscape, the plants, the explanation of our history, an occasion to take photos in the suggestive setting.
Maybe you will meet our funny domesticated pig! In September taste the grapes! 2 - Visit the cellar and taste 5 organic Tuscan wines: white & red, aged directly from the barrel, and "vin santo" a traditional sweet wine. Then you can taste olive oil, we will delight you with a short film about our mission. You have the opportunity to buy wines at cellar prices, or order them to ship. 3 The last part is dedicated to making fresh pasta, with Raffaella or Laura, they teach the secrets to make pasta like Spaghetti or Ravioli! The pasta will be mixed and cooked together with that of the others, it will not be possible to do individual cooking. Of course, we will eat them together at a long table as in an Italian family. During lunch will be served our wine. One of our co-hosts will make sure that you can be the protagonist! We will be about 16 participants. Transport by van, with driver, from Florence is included. Attention: the return is by train to Florence, the most ecological and comfortable way to avoid traffic.

Katia and Fulvio welcome you to their family county house. We'll lead together a Tuscan cooking class, so you can learn traditional Tuscan recipes, but more important you will discover how food should really taste! Antipasti like panzanella and bruschetta, pasta with sauce and meat or vegetarian secondi piatti. After the class we'll eat our meal and celebrate the fantastic time spent together. Be part of our family! Other things to note Bring the smile

Guests arrive in Piazza San Giovanni, the magnificent Piazza del Battistero, where historic buildings (such as the Palazzo del Magnifico and the Archiepiscopal Curia) are erected and the back of the Cathedral, sparkling with white and black marble and the majestic staircase. At the entrance, the guests can admire the original drawing of the Baptistery of Siena, unfinished due to the plague and two drawings made by famous architects, Louis Khan and Le Corbusier whose originals are no longer in Italy. Once here, guests have to go down, reaching an unique and inaccessible place, where the water once flowed. The "bottini" are buildings of medieval origin that brought water to the city of Siena. You will see a medieval well, an Etruscan hut dating back over 2500 years and a sandstone sediment dating back over 1 million years ago when Siena was below sea level. There you can see historical fossils. You will see another "bottino" as well used also as jail by The Noble Pandolfo Petrucci. After you can enjoy the real and unique experience of the wine tasting in our wineshop. Once the experience is over, guests can buy some bottles as a souvenir.

We'll introduce you to the stunning landscape of Chianti, the most famous wine region in Italy and one of the most amazing areas in the world. We'll walk through the vineyards and explore the cellar of Torcibrencoli winery and our secrets to make the best Chianti Classico wine and organic olive oil. In our farm you will taste 4 of our organic wines, then eat some delicious homemade food, cheese and organic olive oil both produced on site: get ready to experience nature and its most precious fruits in first person! Other things to note: We are along the amazing "Chiantigiana" road, about 30min from Florence and 10min from Greve in Chianti. You can get here easily by public transportation or private transport service, don't hesitate to contact us to get more info :)

We meet in piazza San Pier Maggiore, an historical sight, where we will buy seasonal products from a traditional vegetable stall. We will then move to the terrace where a breathtaking view of Florence awaits us. Sometimes, to spice up our cooking class, some fabulous Florence folks will join us, dishing out their local experiences with a pinch of anecdotes and a dash of suggestions on the coolest things to do! We will get our hands dirty and we’ll prepare an appetizer and we will prepare a fresh hand/home made egg and flour pasta (e.g. tagliatelle, pappardelle), and a fresh and sweet Tiramisù. The experience will end by enjoying our meal and the deserved results of the hard work together!! Sample menu is as below, sauces and pasta shape may change based on in season fresh ingredients: Antipasto: Fettunta or Bruschetta Primi: Tagliatelle & Pappardelle Dessert: Tiramisù Other things to note: Culinary experience can be personalized to accommodate vegetarian, vegan or gluten-free options or food allergies. Please communicate it when booking. You don't need to bring anything to this experience, everything will be provided to you! Where we will meet: Piazza San Maggiore close to Ghibellini restaurant in front of the big arch. NOTE: Class takes place in any weather, since the kitchen area is enclosed with floor to ceiling windows to appreciate the view!

I Cipressi Winery Come discover Montepulciano area through the wine- tour of our winery! Together we will have a walk in one of our vineyards to see how we grow grapes in a sustainable way. The tour will continue in the heart of the cellar where you can learn and see all aspects of the winemaking and ageing process. Finally, we will taste the wines accompanied by typical local products. That's a personal experience in a small family winery! Wines available: - Rosato IGT - Rosso di Montepulciano DOC - Nobile di Montepulciano DOCG - Nobile Riserva DOCG - Toscana IGT

My family, my dog, Billo ,and I will guide you in truffle hunting in our beautiful woods in Chianti. Truffle hunting is an ancient tradition in Tuscany, and has only one rule—respect nature. For this reason, it will be necessary to conduct a small briefing before going into the woods, a sacred place for truffle hunters. During the hunt, I will tell you about the truffle, the magic of its traditions, its history, mythology, and uses in the kitchen. You will learn how to recognize and distinguish a good truffle from other fake "truffles" of inferior quality. After the hunt, we will return home for a scheduled lunch or dinner, based on fresh, real truffles and served with our own wine and extra virgin olive oil. We will show you how to clean truffles and prepare typical truffle recipes, such as crostini al tartufo, tagliatelle al tartufo, and more.

Learn how to make homemade pasta easily and successfully. We will meet in Florence at our cooking school located in the historic center, in front of the Arno river. We are a team of professionals chefs, we are pleased to meet you and let you spend a nice time with us for a fun and unique lesson. We will teach the secrets how to make RAVIOLI, FETTUCCINE or SPAGHETTI & TORTELLI in different shape. We will provide you with the tools useful for the preparation: kitchen gown, rolling pin and pasta cutter, eggs and flour. After the preparation, we will cook together the pasta with the relatives sauces. Each participant will prepare their own pasta, then we will cook it in the same pot to share it, then with the rest of the group like an italian family. The experience lasts about 3 hours, It will also be an opportunity to socialize with other travelers and with your host in an Italian atmosphere. During the meal will be served delicious organic Tuscan wine, that we produce on our farm called "Dalle Nostre Mani”, wines produced with natural methods. If you want to drink during the lesson you can buy some bottles at our shop before the lesson. We hope that this experience can be useful to increase your culinary knowledge and make sure that you can do our secrets at your home and leaving your diners amazed! Every participant will receive english instructions.

Vi immergerete nel nostro piccolo mondo non fatto solo di lavoro ma di storia, di natura, di passione e di tanti belli animali da fattoria. Cammineremo per i campi in compagnia dei nostri cani e vi spiegheremo come siamo nati e come siamo arrivati fino ad oggi, la nostra filosofia e perché delle nostre scelte. Osserveremo il vigneto e le sue fasi, l'oliveta dove le pecore pascolano nel bel pratino sottostante e andremo personalmente a conoscerle una ad una. Vi faremo vedere la nostra mucca Vilma che corre liberamente nei campi e le galline felici che producono delle uova dal tuorlo rosso. Vi mostreremo la cantina dove produciamo il vino e dove conserviamo lo squisito olio extravergine di oliva. Dopodiché ci siederemo tutti insieme per assaggiare i vini, l'olio e i formaggi che con tanta passione produciamo in modo naturale.

Enjoy your very own private chef experience at your place! Learn the secrets hidden within each dish, and enjoy a delicious multi-course meal. Get ready to discover the taste of Grosseto without leaving your own dining room! I will arrive 90 minutes before your preferred dining time in order to begin working my magic. I won't arrive empty-handed! No-no, I will show up at your doorstep equipped with every ingredient needed in order to prepare your meal. Feel free to put your apron on and cook some of the dishes with me! I am eager to share with you the secrets behind my recipes and Grosseto local hidden treasures. Not in the mood? Well then lay down, relax, enjoy a few appetizers and allow me and my team to take care of you. Eat, share, drink, laugh, and explore Grosseto dining scene from your own table. Oh and don’t worry about tidying up, everything will be left spotless for you to continue to enjoy! My menus show my passion for haute cuisine with a baggage cultural and gastronomic well format. To have a closer look at my menus check out the What's Included section below. Take advantage of our group discounts! ★ 20% OFF — groups from 4 to 5 guests ★ 25% OFF — groups of +6 guests Please note that to book an experience there is a minimum of 2 guests required.

lasagna is one of the best dishes in Italy. We will teach you how to do it! It will be a very fun experience, our teachers are waiting for you in our cooking school.
Also will learn how to make Spaghetti! We will be in San Frediano, the school can be reached from any point of the historic center even by walking. We will provide you with the tools useful for the preparation: kitchen gown, rolling pin and pasta cutter, eggs and flour. We will show you how to cook sauces to season your pasta. During the experience we will offer you the wine that I produce in my organic farm, make with natural method. Wine will be served at mealtime. If you want to drink during the lesson you can buy some bottles at our shop before the class. After preparing the pasta, we will set a table and eat it together the pasta that you have prepared, like an italian family. To finish, we will also taste a delicious chocolate dessert. All of you will received the recipes with our secrets. Generally the course lasts 3 hours with about 12 people per group, we are pleased to meet you and let you spend a nice time with us for a fun and unique experience

Kids friendly! We will spend a couple of hours (flexible time/date on yours need) in my little farm nestled in the countryside, to discover this beautiful insect together, useful and fascinating at the same time, from birth to honey harvest. We will start our experience with a theorical introduction, which will help you to get the first knowledge on the beekeeper's tools and the beehive structure. Then, there will be a practical part, where guests will actively participate during the visit to a beehive (your family will be provided with proper protections), in search of the Queen Bee, discovering how a colony of bees is organized and structured. For babies/children, or anyone not interested in a hands-on visit to the apiary, I offer the opportunity to have their own experience with the little calves Nala and Reina in a beautiful olive grove, spoiling them with food and cuddles, establishing a relationship with them based on mutual respect, and learning grazing management methods according to the Voisin methodology, as well as the care necessary for animal welfare. At the end of the experience, you can relax admiring the landscape with a honey tasting and other typical foods. Shuttle service to/from Florence. - Free 0-2yo - - Reduced price for children 2-12yo - - Long pants and sneaker -

Please note: This beautiful horseback riding experience is made for beginners and first timers in horseback riding. Its about nature, stunning views and making friends with our horses. That means walk only! IF YOU ARE AN ADVANCED RIDER, LOOKING FOR A FASTER AND MORE SPORTY RIDE WITH TROT AND CANTER; PLEASE LET ME KNOW IN ADVANCE! If possible you can switch to another group with a different start time. Please ask for that only if you are 100% sure that your riding skills are more than sufficient and if you are 100% safe with posting, light seat and an english saddle. Generally the weight limit for our horses ist 85kg (for advanced and beginners), please ask for exceptions! When you arrive at our reception our receptionist will show you the way to the stables. Meet your horses and make friends with them. We will show you everything you need to know. And then let`s go! On our different routes, we pass by the incomparably beautiful and varied landscape of the Crete Senesi and the Val d'Arbia. Breathtaking trails in all directions are waiting to be explored. You will take home unforgettable memories of the Tuscan nature and the contact with your horse as a a touching experience. For your planning, calculate 2-2,5 hours on horseback, and 3 hours for all together. Kids aged 6 and over are welcome. Please let me know in advance the age of your kids.

DAILY SAILING TRIP Tuscany Coast from Marina di Grosseto Between hidden coves, along golden coastline, and wild beaches surrounded by greenery, the Tuscan Coast offers a unique opportunity for an experience full of sun, sea, and relaxation. Discover the most beautiful coves and the most magical coves, among Greek Roman myths and Etruscan legends. The sailboat is the best way to experience summer and the sea in total physical and mental freedom, discover places full of traditions and culture. Get on board and have an exciting, relaxing, and culturally rich adventure! ITINERARY Two can be itineraries depending on the winds: North: Cala Le Rocchette, Punta Ala, Scoglio dello Sparviero. South: Costa dell 'Argentario. PORT OF DEPARTURE: MARINA DI GROSSETO BOARDING: 9am - RETURN: 6pm SAILING: JEANNEAU SUN ODISSEY 37, (11 MT) MAX 8 GUESTS ON BOARD Light Lunch, Water, fruits included on board. ****IMPORTANT*** * SEND A MESSAGE BEFORE BOOKING Request availability before booking on Airbandb. The tour is subject to wind and sea conditions. ***NOTE: You can also request the exclusive boat APR- MAG-OTT-NOV-we require a minimum booking of 4 people.